When it comes to the ultimate comfort food in the form of a dessert, cookies top the list for many. And if you’re someone who savors the classic combination of crunchy walnuts and melt-in-the-mouth chocolate chunks, then this Walnut Chocolate Chunk Cookies recipe is tailor-made for you.
Crafted with love and precision, these cookies promise to satiate your sweet cravings and bring a smile to your face.
The crispy edges combined with the gooey center create a texture that is nothing short of divine. Whether it’s a quick snack, a treat for your children, or a dessert after a sumptuous meal, these cookies are perfect for all occasions.
Not only are they easy to make, but they also fill your kitchen with an aroma that is both heartwarming and inviting. So, without further ado, let’s dive into the world of baking and make some delicious memories!
Walnut Chocolate Chunk Cookies Recipes
Prep time: 15 minutes
Baking time: 10-12 minutes
Yield: 24 cookies
*If you prefer, you can make smaller cookies with a small dough scoop (yields 48 cookies).
Walnut Choc Chip Cookies Ingredients
½ c. vegetable shortening
½ c. unsalted butter
1 c. granulated sugar
1 c. brown sugar, packed
2 large eggs
2 t. vanilla extract
3 c. all-purpose flour
1 t. baking powder
1 t. baking soda
½ t. salt
1 c. chocolate chips
3-oz. dark chocolate bar, chopped
1 c. walnuts, chopped
Directions: How to Make Walnut Chocolate Chip Cookies
- Preheat oven to 375°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside.
- Cream shortening and butter with granulated and brown sugars in a large mixing bowl. Mix in eggs and vanilla extract until well blended.
- Add in flour, baking powder, baking soda, and salt. Mix to combine.
- Fold in chocolate chips, chopped chocolate and walnuts until thoroughly combined.
- Use a large cookie dough scoop to make 24 balls of dough. Place 6 balls of dough on the prepared baking sheet with 1-2 inches in between each ball. Flatten dough with the bottom of a glass.
- Place in pre-heated oven and bake 10-12 minutes or until golden brown and cooked through. Remove from oven and cool slightly before serving. Enjoy!
Serve these heavenly cookies with a glass of cold milk or a warm cup of coffee and enjoy the delightful symphony of flavors. Happy baking! 🍪
In every bite of these Walnut Chocolate Chunk Cookies, you’ll find a testament to the joys of home baking – where simple ingredients, when mixed with a little love, transform into delightful treasures.
Whether you’re a seasoned baker or just starting out in the world of confections, this recipe is a beautiful reminder of the magic that can be created in our very own kitchens.
So, gather your ingredients, roll up those sleeves, and immerse yourself in the art of baking.
As the cookies come out warm and aromatic from the oven, share them with loved ones, and let the flavors not just tantalize your taste buds but also weave memories of shared joy and togetherness. Here’s to many more sweet moments and delicious bakes ahead!